Another superior quality product
from PALM OIL.
a) Blends of premium quality of
palm product.
b) Can be used as replacement
for dairy milk fat in the
manufacturing of "Condensed
milk, Cheese and etc".
Benefits :
a) TFA (Trans Fatty Acid ) Free
as 100% palm based.
b) Cholesterol Free.
c) Lower color.
d) High stability.
e) Better taste and mouthfeel.
f) No preservative added.
Spec as below:
FREE FATTY ACIDS: Max 0.05%
MOISTURE : Max 0.05%
PEROXIDE VALUE : Max 1.0
meqO2/kg on arrival.
IODINE VALUS(Wijs) : 49 ~ 55
SLIP MELTING POINT : 32~ 35 deg
C
COLOUR ( LOVIBOND 5 1/4") : Red
Max 1.5, Yellow Max. 15
ODOUR AND TASTE : Neutral and
bland , free from any foreign or
rancid odour.
Certification : Halal (Muslim
standard) and Passover (Kosher)