MILK FAT REPLACER

Another superior quality product from PALM OIL.
a) Blends of premium quality of palm product.
b) Can be used as replacement for dairy milk fat in the manufacturing of "Condensed milk, Cheese and etc".

Benefits :
a) TFA (Trans Fatty Acid ) Free as 100% palm based.
b) Cholesterol Free.
c) Lower color.
d) High stability.
e) Better taste and mouthfeel.
f) No preservative added.

Spec as below:
FREE FATTY ACIDS: Max 0.05%
MOISTURE : Max 0.05%
PEROXIDE VALUE : Max 1.0 meqO2/kg on arrival.
IODINE VALUS(Wijs) : 49 ~ 55
SLIP MELTING POINT : 32~ 35 deg C
COLOUR ( LOVIBOND 5 1/4") : Red Max 1.5, Yellow Max. 15
ODOUR AND TASTE : Neutral and bland , free from any foreign or rancid odour.

Certification : Halal (Muslim standard) and Passover (Kosher)

 

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